Samosas

A fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas.

Samosa Chaat

Four mini samosas placed on curried chickpeas, served with sev, drizzled with chaat masala, served with tangy-salty chutneys.

Vada Chat

Four mini vada on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys.

Paneer Pakora

Paneer cut into small slices, battered and fried. Served with mint chutney.

Dal Fritters

Flat fritters made of ground dal (lentils) and cilantro. Lentils are pods of high protein, high fiber and low fat legumes.

Masala Navaratan Tartlets

Navratan means nine gemstones! Nine of the vegetables (carrots, potatoes, mix of beans, peas and a colorful array of bell peppers) made into a mild curry,...

Assorted Bajji

Fresh onion, plantain and potato vegetables sliced, battered and fried. Served with mint chutney.

Tropical Beachside Lentils

Chickpeas with grated coconut, a low-in-fat, high-in-protein tasty snack from south Indian Coastal regions, Served with cut mango slices.

Chennai Omelette

Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over.

Egg Poriyal

Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl.

Chicken 65

Chicken marinated with spices, deep fried and served with raita (yogurt based sauce).

Pepper Chicken

Chicken cooked with black pepper, cloves, red chili and fennel seed.

Tandoori Wings (6)

Chicken wings marinated in spice mixture, roasted in tandoor oven.

Tandoori Wings (12)

Chicken wings marinated in spice mixture, roasted in tandoor oven.

Lamb Chaat

Shish kebab of lamb, grilled Turkish style, placed on curried chickpeas and sev, drizzled with chaat masala and tangy-salty chutneys.

Prawns Chettinad

Slightly spicy and aromatic dish. Jumbo shrimp sauteed in chettinad sauce, worked with coconut, curry leaves and powdered fenugreek seeds. A madras local's...

Egg Bonda

Beaten eggs with onion and green chili, stirred, scrambled until cooked

Andra Style Eggs

Boiled egg halves worked with roasted onion and tomato.

Mutton Chukka Varuval

Mutton pieces seared with curry leaves in kadai, chettinad style.

Fish Tawa Fry

Choice of seasonal fish fillet (boneless) or pampano (bone-in) sliced, marinated in spices, slow-cooked by turning sides quickly on tawa.

Tiger Sampler

Tandoori wings (4), tropical beachside lentils and prawns chettinad.

Veggie Sampler

Assorted bajji, tropical beachside lentils and masala navratan tarlets.

Huevo Sampler

Assorted bajji, tropical beachside lentils and adhra style eggs.

Egg Drop Soup

Chicken Egg Drop Soup

Rasam Soup

Famous South Indian sour soup

Sambar Soup

Gobi Manchurian

Cauliflower florets mildly sweet and sour flavored, manchurian style, tossed on high flame with herbs. Served with tomato pulao rice.

White Vegetable Kurma

Mixed vegetables worked in fennel, cumin, garam masala and coconut milk. Served with parota bread or aappam.

Chicken Chilli Roast with Parota Salna

Chicken pieces blended in south Indian seasoning and pan-seared with sweet-n-sour sauce; Indo-Chinese inspired chicken served with parota breads and chicke...

Pepper Chicken with Ceylon Veechu Parota Salna

Chicken cooked with black pepper, cloves, chili and fennel seeds. Served with Ceylon veechu parota and chicken salsa (curry sauce).

Chettinad Chicken Curry

Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with gingers and garlic; aromatic and spicy hot chicken curry! Served with...

Ethnic Mutton Milagu Curry

Mupon (bone-in) pieces sauteed with authentic South-Indian seasoning, curried with crushed pepper corns. Served with set dosa, aappam, egg dosa or parota b...

Shrimp Chettinad with Rice

Jumbo shrimp cooked in chettinad sauce, worked with coconut, curry leaves and powdered fenugreek seeds

Crispy Plain Dosa

Served with chutneys and sambar (lentil sauce).

KAL Dosa

Set Dosa

Masala Dosa

Dosa filled with potato masala. Served with chutneys and sambar (lentil sauce).

Mysore Masala Dosa

Potato masala

Spring Dosa

Dosa filled with grated vegetables. Served with chutneys and sambar (lentil sauce).

Plain Uthappam

Veggie Uhthappam

Pepper Onion Cilantro Uththappam

Pepper Onion Cilantro Dosa

Served with chutneys and sambar (lentil sauce).

Kothu Parota (Vegetarian)

Poori Kizhangu

A light, round, unleavened wheat bread deep fried. Served with potato masala.

Chole Bhature

Round wheat bread deep fried. Served with chickpeas.

Railway Omelette Dosa

Served with raita and chicken salna (chicken curry sauce).

Sauteed Chicken Dosa

Served with raita and chicken salna (chicken curry sauce).

Madurai Curry Dosa

Dosa inner-coated with egg and curried lamb. Served with raita and chicken salna (chicken curry sauce).

Kothu Parota Salna

Soa layered bread chopped, worked with a drizzle of salna (chicken curry sauce) and egg burji, sauteed over hot iron griddle. Served with raita and chicken...

Chicken Mint Rub

Chicken cubes, mint and lemon.

Chicken Tikka Kebab

Chicken cubes, red kashmiri chilli spice mix and yogurt.

Tandoori Lamb Chops

Lamb chops, garam masala, ginger and garlic.

Garden Paneer Skewers

Mixed vegetable skewers, pan-roasted and garam masala.

Roasted Brussel Sprouts

Brussel sprouts, red kashmiri chilli spice mix and yogurt.

Vegetarian Biryani

Chicken Biryani

Mutton Biryani

Vegetarian Street Fried Rice

Egg Street Fried Rice

Chicken Street Fried Rice

Sarkara Pongal

Sweetened rice pudding, flavored with cardamom and cashew nuts.

Rice Pudding

Rice, milk, cream and sugar, slow cooked and served.

Gulab Jamun

Reduced milk solids soaked in sugar syrup.

Kulfi

Back in time preparation of ice cream, slightly chewy texture with a sweet, creamy taste. Your choice of mango or pistachio.

Orange Kulfi

Kulfi is filled in orange feel and served as orange slices.

Mango Lassi (12 oz)

Traditional yogurt based drink.

Rose Milk (12 oz)

Cooling and refreshing drink made of milk mixed with rose syrup.

Mango Pineapple Chicken

Slightly fruity tasting Middle-eastern style curry served with parota bread. Chicken curried with a spoonful of mango puree and topped with grilled pineapp...

Chicken Tikka Masala

Flavorful chicken tikka marinated in garam masala, roasted and cooked with tomato based cream sauce. Recommended with naan bread or rice.

Chettinad Chicken Curry

Chicken simmered in ground spices with ginger and garlic. Aromatic and spicy hot chicken curry! Recommended with parota bread or rice.

Chicken Saag

Tasty as well as nutritious dish of chicken! Chicken cooked with spinach and mild Indian spices. Recommended with tawa roti folds (chapathi).

Lamb Rogan Josh

Lamb braised with a gravy flavored with garlic, ginger, onion, yogurt and aromatic spices including cloves, bay leaves, cardamom and cinnamon. Recommended...

Lamb Vindaloo

Lamb cooked with red chili, peppercorns, garlic, ginger, array of Indian spices, vinegar, coconut and potato. Recommended with rice or naan.

Lamb Saag

Surprisingly tasty as well as nutritious dish of lamb! Lamb cubes cooked with spinach and mild Indian spices. Recommended with tawa roti folds.

Ethnic Mutton Milagu Curry

Mupon (bone-in) pieces sauteed with authentic South-Indian seasoning, curried with crushed pepper corns. Slightly gamey. Recommended with rice, naan or par...

Shrimp Tikka Masala

Flavorful shrimp tikka marinated in garam masala, roasted and cooked with tomato based cream sauce. Recommended with basmati rice or naan.

Fish Mango Red Curry (Pondicherry Style)

Tilapia fish fillets cooked with onion, tomato and tamarind pulp, pondicherry style. Recommended with basmati rice.

Gobi Chettinad

Popular veg curry from chexnad cuisine, cauliflower florets simmered in ground spices with ginger and garlic. Recommended with parota bread.

Channa Masala

Chickpeas and tomatoes are simmered with cumin, garam masala and coriander. Recommended with naan bread.

Yellow Dal Tadka

Variety of lentils cooked with onion, tomato and green chili. Recommended with roti or basmati rice.

Dal Makhani

Black lentils, red kidney beans, channa dal cooked with garlic, butter and spices. Recommended with rice or naan bread.

Saag Aloo

Potato cubes worked in spinach and mild Indian spices. Surprisingly tasty and nutritious! Recommended with tawa roti folds.

Saag Paneer

Paneer cubes cooked with spinach and mild Indian spices, tasty and nutritious! Recommended with tawa roti folds.

Spiced Baby Eggplants (Ennai Kathirikkai Kulambu)

Baby eggplants split in core, rubbed in and out with dry roasted spice mix, toasted in oven, cooked in tamarind sauce. Served hot and spicy. Recommended wi...

Roasted Brussel Sprouts in Tikka Masala

Brussel sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce, Recommended with basmati ric...

Paneer Tikka Masala

Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato based creamy sauce. Recommended with basmati rice or naa...

White Vegetable Kurma

Mixed vegetables worked in coriander, cumin, coconut milk and turmeric. Recommended with basmati rice.

Malai Kofta

Koaas made of seasonal fresh vegetables, chopped greens and ground lentils cooked in makhni sauce. Recommended with parota bread.

Plain Naan Bread

Butter Naan Bread

Garlic Naan Bread

Bullet Naan

Roti

Parota Bread (2)

Ceylon Veechu Parota

Limited availability

Bread Basket

Naan, garlic naan and roti

Indian Style Mashed Potato

Papad

Poori

Bhature

Basmati White Rice

Tomato Pulao Rice

Lemon Rice

Chennai Parota Bread

Chappathi

Aappam

Tikka Sauce (4 oz)

Tikka Sauce (8 oz)

Tikka Sauce (12 oz)

Sambar (4 oz)

Sambar (8 oz)

Sambar (12 oz)

Raita (4 oz)

Raita (8 oz)

Cilantro Chutney

Coconut Chutney

Tomato Chutney

Any Two Chutneys

Your choice of two from: Coconut, tomato and cilantro chutney

All Three Chutneys

Coconut, tomato and cilantro chutneys